Perlis & Penang Food Adventure: 3 Days, 2 Night Culinary Journey

Embark on a Culinary Journey Through Perlis and Penang

Prepare your taste buds for an unforgettable 2-day, 1-night food adventure spanning the northern states of Perlis and Penang. This meticulously crafted itinerary takes you off the beaten path to discover hidden culinary gems and local favorites, from unique Perlis laksa to Penang's legendary Nasi Kandar. Get ready to savor authentic flavors, experience vibrant local culture, and create lasting food memories.

Day 1: Perlis' Hidden Delights

Your journey begins in Perlis, the tranquil northern state known for its serene landscapes and distinctive cuisine. Upon arrival, your first stop is a local eatery to sample the famous Perlis Laksa, a unique rendition served with glutinous rice (pulut udang) and 'spera' (a curry puff-like pastry). In the afternoon, check into a charming homestay nestled at the foot of a hill, offering breathtaking views of paddy fields and a refreshing swimming pool. This homestay provides a perfect blend of comfort and nature, with options for BBQ and a cozy interior suitable for families or small groups.

As evening approaches, prepare for a seafood feast at Sabut Ikan Bakar. This popular spot, frequented by locals, is renowned for its sabut-grilled fish. Indulge in a variety of dishes, including grilled fish with tempoyak and sambal petai, flavorful Perlis-style fish curry, fresh prawns, and squid kerabu. Don't miss the unique salted egg brinjal, a dish that promises to surprise and delight your palate. The friendly atmosphere and reasonable prices make this a must-visit.

Day 2: Penang's Gastronomic Wonders

Start your second day with a hearty breakfast at The Bangka in Perlis, a bustling local favorite known for its diverse breakfast spread. From Mee Kari and Lontong to Nasi Lemak and Pek Ngah, there's something for everyone, including traditional Ubi Kayu. This spot is particularly suitable for families and is conveniently located under a flyover. Be sure to arrive early to secure a table!

Next, head towards Penang, making a crucial stop at Bfang near Padang Besar for lunch. This establishment is celebrated for its Thai-inspired dishes, particularly the steamed lime fish and two types of grilled beef – Nam Tok and the classic grilled beef. The crispy fried fish with garlic is another crowd-pleaser. Bfang is a local secret, highly recommended by Perlis residents.

Before crossing into Penang Island, you'll have the opportunity to explore a few more culinary treasures. First, visit Lembaran, a vibrant eatery offering a wide array of Malay, Thai, and Western dishes. It's a melting pot of cultures, attracting a diverse crowd. Alternatively, for an authentic Nasi Kandar experience, stop at Panglima Nasi Kandar. This spot is popular with locals and offers a unique fried roti canai. Another highly recommended Nasi Kandar spot before the island is Nasi Kandar Pokok Kayu, famous for its green chili sambal and long queues, a true sign of its popularity.

Once on Penang Island, check into The Granite Luxury Hotel, a comfortable and well-located hotel with spacious rooms and excellent views of Komtar. For dinner, explore the vibrant street food scene or relax at your hotel. The next morning, enjoy a local breakfast at Naina Roti Bakar, a recommendation from hotel staff. Indulge in their fried dishes and the famous Roti Tsunami with chicken. Conclude your food adventure with a visit to Pak Din Nasi Dalca in Jelutong for a legendary Nasi Dalca, a dish so good you'll want to return. For a unique evening experience, try Kuih Tiau Longkang, a roadside stall famous for its simple yet incredibly flavorful fried kuey teow and fried rice. Finally, before departing Penang, make a stop at Yusuf Restaurant (Yusuf Relau) for another champion Nasi Kandar experience, complete with rich curries and a must-try fish head curry and murtabak. For a final local treat, visit Nasi Lemak Ketua Kampung, known for its extensive selection of nasi lemak dishes and continuous queues, a testament to its delicious offerings.

NOTE : This tour is organized , operated and market by panelist of registered tour operators. Your Inbound Matters just to help the travel players to connect with the tourism players on B2B basis and deal direct with the product operators. Your Inbound Matters do not accept any payment of tour bookings.

Know Before You Go

• This tour involves a significant amount of food tasting; come with an empty stomach!
• Wear comfortable clothing and walking shoes.
• Be prepared for varying weather conditions.
• Dietary restrictions can be accommodated with advance notice.
• The itinerary may be subject to minor changes based on local conditions and restaurant availability.

What to Bring

• Camera to capture your culinary adventures
• Sunscreen and hat
• Reusable water bottle
• Small backpack for personal items
• Cash for personal purchases and souvenirs